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Recipes That Use Deli Roast Beef

38 Quick Ways to Use Up A Package of Deli Meat

Some of the all-time meals start with a package of ham, turkey or roast beef from the deli. These delicious recipes will assist y'all prepare dinner in a flash.

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Baked Ham And Colby Sandwiches Exps Mtcbbz17 39698 C02 22 2b 4

Baked Ham and Colby Sandwiches

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, simply they smell and then proficient when blistering that no tin resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

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Chicken Cordon Bleu Pizza Exps Sdam18 48145 C12 01 5b 2

Chicken Cordon Bleu Pizza

This recipe combines my two favorite foods—pizza and craven cordon bleu. I've made this for my family and the teachers at my school. Now the teachers ask me to go far for them for lunch! —Justin Rippel, Colgate, Wisconsin

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Italian Brunch Torte

Nosotros e'er serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is 1 of our most requested dishes and tin be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

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Chicken Cordon Bleu Crescent Ring

A archetype cordon bleu has chicken, cheese and ham. To change information technology up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

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Ham N Cheese Biscuit Stacks Exps Hc17 31947 D10 19 8b 2

Ham 'n' Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every upshot, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Bailiwick of jersey

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Pastrami Roll Ups Exps152508 Th143190d09 25 6b Rms 4

Pastrami Coil-Ups

For a book order event, I created pastrami scroll-ups with foam cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

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Roast Beef Finger Sandwiches

These simple sandwiches are ideal for a conjugal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kicking without being overly spicy. —Anndrea Bailey, Huntington Embankment, California

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Cuban Panini Exps107016 Th2377560a02 29 3bc Rms 5

Cuban Panini

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mount, Georgia

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Creamy Prosciutto Pasta Exps Sdam18 25787 B12 01 3b 10

Creamy Prosciutto Pasta

I'yard always looking for dinners that I tin can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty staff of life and a salad for a consummate meal. —Christine Ward, Austin, Texas

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Deli Roast Beef Sandwiches with Mashed Potatoes

Just similar Mom or Grandma used to make—simply and so much quicker! Store-bought mashed potatoes and gravy and deli roast beef assistance you plough out this heartwarming combination before you can say, "Society up!" —Ruth Ann Bott, Lake Wales, Florida

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Italian Steak Sandwiches

My sister came upwards with these quick sandwiches that apply minced garlic and other seasonings to bring pizzazz to deli roast beef. Add together some carrot sticks or a tomato plant salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

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Onion Beefiness au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa

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Breakfast Loaf

I love to brand this mile-high breakfast sandwich when we have company for the weekend. If you'd similar, add together sliced mushrooms and olives. —Amy McCuan, Oakley, California

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Waffle Sandwich

Breakfast for lunch or dinner? Why not, when the recipe'southward this easy! I similar to serve it with some crisp, juicy sugariness apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington

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Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so piece of cake to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

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Cuban Sliders

These wonderful lilliputian rolls are baked until lightly toasted and the cheese melts. The leftover Male monarch's Hawaiian ham sliders go on really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, get nuts for these! —Serene Herrera, Dallas, Texas

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Grilled Pesto, Ham and Provolone Sandwiches

These Italian-way sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California

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Stuffed Chicken Rolls

Just thinking about this dish sparks my ambition. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth Metropolis, Florida

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Turkey Dijon Melts

I brand this when I crave condolement nutrient merely don't have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina

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Toasted Reubens Exps19010 Sd143203c10 17 4bc Rms 2

Toasted Reubens

New Yorkers say my Reubens gustatory modality similar those served in the famous delis there. For a little less kick, you can exit out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Ham Potato Salad Sandwiches Exps172283 Th133086d07 18 3bc Rms 7

Ham & Irish potato Salad Sandwiches

These picayune sandwiches with zingy toppings are super unproblematic to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

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Mandarin Turkey Pinwheels Exps46112 Sd132779c06 13 8bc Rms 6

Mandarin Turkey Pinwheels

Curry, smoked turkey and mandarin oranges requite these pinwheels their unique flavor. My cousin and I made them for an open firm and people came dorsum for seconds...and and so thirds! —Lorie Miner, Kamas, Utah

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Meat Lover's Bread Salad

Growing up, we loved visiting a sandwich articulation in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas Urban center, Missouri

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Wearisome-Cooker BBQ Ham Sandwiches

Friends honey these barbecue sandwiches and oftentimes inquire me to make them. Nosotros double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania

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Ham & Mandarin Salad

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the beak. —Patricia Swart, Galloway, New Jersey

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Turkey Swiss Biscuit Sliders Exps64508 Th143191c11 26 2bc Rms 6

Turkey & Swiss Biscuit Sliders

Ane of my favorite things to whip upwards in the kitchen is homemade buttermilk biscuits. Elementary sandwiches are a wonderful style to showcase these melt-in-your-rima oris treats. —Cindy Esposito, Bloomfield, New Bailiwick of jersey

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Garden Fresh Chef Salad Exps100711 Sd143204b12 04 2bc Rms 1

Garden-Fresh Chef Salad

For much of the year, I tin use my garden's produce when I brand this absurd salad. In jump, the salad mix and radishes come from my crop. In summertime, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio

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Turkey Focaccia Club

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so practiced that they ask me to go far all year long. —Judy Wilson, Sun Urban center Due west, Arizona

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Turkey-Jalapeno Sandwiches

When turkey sandwich meets modern Thai, information technology's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon

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Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves accept so much sweet, smoky dearest going on. I use frozen waffles to save time, only have at information technology if you lot want to put your waffle fe to skilful use. —Kelly Reynolds, Urbana, Illinois

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Caramelized Ham Swiss Buns Exps Thfm22 141947 B09 23 4b

Ham and Swiss Sliders

My side by side-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve information technology! Y'all can brand information technology alee and melt it quickly when company arrives. The philharmonic of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota

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Sage Chicken Cordon Bleu Exps Sdfm17 16553 D10 05 6b 4

Sage Chicken Cordon Bleu

It'due south squeamish to surprise the family with special meals similar this during the week. I ordinarily double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, Pennsylvania

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Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you tin can make the sandwich without it (which makes information technology a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Chicken Reuben Whorl-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with craven, so I combined his two favorites in a fun roll-upwards. —Ashli Kottwitz, Hermitage, Tennessee

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Makeover Reuben Melt

This twist on a archetype Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island season). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

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Smoked Mozzarella Chicken With Pasta Exps170758 Sd143205b01 24 6bc Rms 2

Smoked Mozzarella Chicken with Pasta

Take an ordinary craven breast into wow territory with just a few extra ingredients. Utilise prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida

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Chicken Alfredo Lasagna

My family unit was growing tired of traditional cherry-red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie craven keeps prep elementary and fast. —Caitlin MacNeilly, Uncasville, Connecticut

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Prosciutto Pinwheels Exps45364 Fm143298d03 06 2bc Rms 10

Prosciutto Pinwheels

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With merely a few ingredients and our like shooting fish in a barrel directions, information technology'll be a snap! —Kaitlyn Benito, Everett, Washington

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Source: https://www.tasteofhome.com/collection/deli-meat-recipes/