Recipes That Use Deli Roast Beef
1 / 38
Baked Ham and Colby Sandwiches
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, simply they smell and then proficient when blistering that no tin resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
2 / 38
Chicken Cordon Bleu Pizza
This recipe combines my two favorite foods—pizza and craven cordon bleu. I've made this for my family and the teachers at my school. Now the teachers ask me to go far for them for lunch! —Justin Rippel, Colgate, Wisconsin
3 / 38
Italian Brunch Torte
Nosotros e'er serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is 1 of our most requested dishes and tin be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
iv / 38
Chicken Cordon Bleu Crescent Ring
A archetype cordon bleu has chicken, cheese and ham. To change information technology up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
5 / 38
Ham 'n' Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every upshot, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Bailiwick of jersey
6 / 38
Pastrami Coil-Ups
For a book order event, I created pastrami scroll-ups with foam cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
seven / 38
Roast Beef Finger Sandwiches
These simple sandwiches are ideal for a conjugal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kicking without being overly spicy. —Anndrea Bailey, Huntington Embankment, California
8 / 38
Cuban Panini
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mount, Georgia
9 / 38
Creamy Prosciutto Pasta
I'yard always looking for dinners that I tin can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty staff of life and a salad for a consummate meal. —Christine Ward, Austin, Texas
10 / 38
Deli Roast Beef Sandwiches with Mashed Potatoes
Just similar Mom or Grandma used to make—simply and so much quicker! Store-bought mashed potatoes and gravy and deli roast beef assistance you plough out this heartwarming combination before you can say, "Society up!" —Ruth Ann Bott, Lake Wales, Florida
11 / 38
Italian Steak Sandwiches
My sister came upwards with these quick sandwiches that apply minced garlic and other seasonings to bring pizzazz to deli roast beef. Add together some carrot sticks or a tomato plant salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts
12 / 38
Onion Beefiness au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
13 / 38
Breakfast Loaf
I love to brand this mile-high breakfast sandwich when we have company for the weekend. If you'd similar, add together sliced mushrooms and olives. —Amy McCuan, Oakley, California
fourteen / 38
Waffle Sandwich
Breakfast for lunch or dinner? Why not, when the recipe'southward this easy! I similar to serve it with some crisp, juicy sugariness apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington
fifteen / 38
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so piece of cake to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
16 / 38
Cuban Sliders
These wonderful lilliputian rolls are baked until lightly toasted and the cheese melts. The leftover Male monarch's Hawaiian ham sliders go on really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, get nuts for these! —Serene Herrera, Dallas, Texas
17 / 38
Grilled Pesto, Ham and Provolone Sandwiches
These Italian-way sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
18 / 38
Stuffed Chicken Rolls
Just thinking about this dish sparks my ambition. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth Metropolis, Florida
nineteen / 38
Turkey Dijon Melts
I brand this when I crave condolement nutrient merely don't have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
20 / 38
Toasted Reubens
New Yorkers say my Reubens gustatory modality similar those served in the famous delis there. For a little less kick, you can exit out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
21 / 38
Ham & Irish potato Salad Sandwiches
These picayune sandwiches with zingy toppings are super unproblematic to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
22 / 38
Mandarin Turkey Pinwheels
Curry, smoked turkey and mandarin oranges requite these pinwheels their unique flavor. My cousin and I made them for an open firm and people came dorsum for seconds...and and so thirds! —Lorie Miner, Kamas, Utah
23 / 38
Meat Lover's Bread Salad
Growing up, we loved visiting a sandwich articulation in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas Urban center, Missouri
24 / 38
Wearisome-Cooker BBQ Ham Sandwiches
Friends honey these barbecue sandwiches and oftentimes inquire me to make them. Nosotros double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
25 / 38
Ham & Mandarin Salad
I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the beak. —Patricia Swart, Galloway, New Jersey
26 / 38
Turkey & Swiss Biscuit Sliders
Ane of my favorite things to whip upwards in the kitchen is homemade buttermilk biscuits. Elementary sandwiches are a wonderful style to showcase these melt-in-your-rima oris treats. —Cindy Esposito, Bloomfield, New Bailiwick of jersey
27 / 38
Garden-Fresh Chef Salad
For much of the year, I tin use my garden's produce when I brand this absurd salad. In jump, the salad mix and radishes come from my crop. In summertime, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio
28 / 38
Turkey Focaccia Club
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so practiced that they ask me to go far all year long. —Judy Wilson, Sun Urban center Due west, Arizona
29 / 38
Turkey-Jalapeno Sandwiches
When turkey sandwich meets modern Thai, information technology's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
30 / 38
Waffle Monte Cristos
Waffles packed with turkey, ham, bacon and apricot preserves accept so much sweet, smoky dearest going on. I use frozen waffles to save time, only have at information technology if you lot want to put your waffle fe to skilful use. —Kelly Reynolds, Urbana, Illinois
31 / 38
Ham and Swiss Sliders
My side by side-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve information technology! Y'all can brand information technology alee and melt it quickly when company arrives. The philharmonic of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
32 / 38
Sage Chicken Cordon Bleu
It'due south squeamish to surprise the family with special meals similar this during the week. I ordinarily double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, Pennsylvania
33 / 38
Croque-Madame
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you tin can make the sandwich without it (which makes information technology a croque-monsieur). —Carolyn Turner, Reno, Nevada
34 / 38
Chicken Reuben Whorl-Ups
My Nebraska-native husband loves Reuben sandwiches and anything with craven, so I combined his two favorites in a fun roll-upwards. —Ashli Kottwitz, Hermitage, Tennessee
35 / 38
Makeover Reuben Melt
This twist on a archetype Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island season). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin
36 / 38
Smoked Mozzarella Chicken with Pasta
Take an ordinary craven breast into wow territory with just a few extra ingredients. Utilise prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
37 / 38
Chicken Alfredo Lasagna
My family unit was growing tired of traditional cherry-red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie craven keeps prep elementary and fast. —Caitlin MacNeilly, Uncasville, Connecticut
38 / 38
Prosciutto Pinwheels
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With merely a few ingredients and our like shooting fish in a barrel directions, information technology'll be a snap! —Kaitlyn Benito, Everett, Washington
Originally Published: April 17, 2018
lawrensonbeely1974.blogspot.com
Source: https://www.tasteofhome.com/collection/deli-meat-recipes/